Nokedli comes in countless versions. As a side dish, it is a must with stew, but it is also wonderful as a main dish with an egg – in the summer, with lettuce and pickled cucumbers.
How is the perfect nokedli made?
Of course, for many people, size is important: the softer the dough is mixed, the bigger the dumpling will be (with a nokedli chopper…
Full article: https://www.bikuci.hu/feltarul-a-nokedli-titkai-minden-haziasszony-halas-lesz-ezert/