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Moussaka is primarily a part of Greek, Turkish and Balkan cuisine. This is a dish layered with vegetables. In some places, vegetables are added to the layer with minced meat. It is very tasty and can be prepared in many ways. It can be served for lunch, breakfast and we can even afford to eat this little sin for dinner.
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Basic materials:
1.5 kg…
Full article: https://www.bikuci.hu/muszaka-egy-olyan-fogas-amitol-el-fog-fordulni-a-fejed-gazdag-gyorsan-elkeszitheto-izletes-es-egyszeru/
