Baking soda, or sodium hydrogen carbonate, is one of the most common baking ingredients. It promotes the loosening of the dough through the release of carbon dioxide, which generates bubbles in cakes.
This way, our cake will have a light, airy texture. However, when using baking soda, the right amount and the right technique are of utmost importance, so that the…
Full article: https://www.bikuci.hu/suti-sutes-szodabikarbonaval-figyelj-ezekre-a-hibakra/
