Curd cake is a classic Hungarian cake that is soft and light, with long-lasting freshness. It can be an ideal choice alongside traditional potato goulash or even other goulash dishes.
1. Necessary ingredients
โ 50 dkg of flour
โ 25 dkg cube Rama
โ 3 dkg of yeast
– half a kg of cottage cheese
โ 2 eggs
โ 1 small sour cream (175 g)
– salt
– half a cup of milk
โ little sugar
-…
Full article: https://www.bikuci.hu/tokeletes-turos-pogacsa-recept-puha-es-konnyu/
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