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An innovative approach to traditional side dishes: Casserole with meatballs

Preparations: The raw materials of the first component

A kilogram of thinly minced meat, three pre-soaked buns, salt and pepper for seasoning, a little ginger powder, a tablespoon of pegasus mustard (not too much), a tablespoon of delica for a spicy effect, red onion to avoid the stinging aftertaste of nettles, and. ..

Full article: https://www.bikuci.hu/innovativ-megkozelites-a-hagyomanyos-koreteknel-rakott-fasirozott/

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